This week’s summer staple is a bit counterintuitive to the season’s (mostly) gorgeous weather — TV reruns. I know, I know… I should turn off the tube and get outside and ride my bike, go swimming, do something, anything that’s not watching TV. But hear me out.

I’ve never been much of a TV watcher. I think mostly because I’ve never left a lot of time in my schedule to watch shows and I usually am really good for a couple weeks and then I forget to keep watching… even when I really like the show! It’s a blessing and a curse. Anyways, I recently started watching the reruns of a few TV shows and am actually looking forward to their season premieres in the fall. Ah, yes… the casual keeping of summer TV reruns, thank you for existing.

Okay well on to WIAW. This week I decided to switch it up and detail what I ate on Sunday. Weekend meals are just usually more fun. Here we go…

Breakfast tacos with pork sausage, scrambled eggs, peppers, onions and avocado accompanied by red potatoes. I also snacked on on some cherries while this was cooking, but I ate them all before I could take a picture.

California rolls from Whole Foods and cantaloupe made a nice lunch.

Yummy, yummy Italian dinner = buffalo mozzarella raviolis and fresh bread. Perfect way to end a weekend!