WIAW #36: Fruits & Veggies

Here we are – Wednesday again! Seems like the perfect day for a bit of link up love. Hope on over to Peas and Crayons and make sure to see everyone’s foodie posts.

This week I’m taking a look at Tuesday’s eats. Loading up on fruits and veggies was the name of the game. After some solid food prep on Sunday, I felt ready to load up on tasty and healthy meals.

Breakfast: Green smoothie and banana. Smoothie ingredients prepped and frozen from this weekend a la the instructions in this post.

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Snacks: Almonds and an apple. Simple, yet filling.

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Lunch: Oops! Busy day at work yesterday and I ate it before I realized I should photograph it. But, I made this mango-corn-black bean salad from Eat, Live, Run paired with some salad greens and a Chobani Caramel Pineapple bite. I had mixed feelings about the Chobani – it was good, but I’m not sure Caramel and pineapple belong together.

Dinner: Big green salad with chicken, Farmers’ Market grape tomatoes, avocados and the best balsamic vinegar.

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What did you eat this week?

WIAW #35: Summer Tease

I don’t know about you, but we went from winter to summer over night. Cool, wet temperatures jumped up to 80 degrees today… and it was glorious. I promptly painted my toes, bought a sleeveless dress (only $21!!) and drove with the windows down in response. Please warm weather and sunshine – don’t leave us (I know it will, but hurry back soon).

The sunshine also got me thinking about summer foods, especially new smoothie recipes and salads with fruit in them. Oh and grilled everything… meat, veggies, avocado… bring it on.

This week’s What I Ate Wednesday doesn’t really reflect all of those summer food cravings, but rather the need for easy, accessible food that’s still mostly healthy. With all the housework, I didn’t have time to properly plan meals and grocery shop this week. Should be an interesting ride…

Breakfast: Naked Juice Green Machine. My go-to quick breakfast. I also discovered a new flavor I like – Berry Veggie, more veggies, less sugar, same delicious taste. Win-win.

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Lunch: Treated to Chick-Fil-A by work. Mini-chicken sandwhichs – how cute are they?!? – coleslaw, an apple (from home) and a chocolate chip cookie.

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Dinner: $9 rotisserie chicken & mashed potatoes from Whole Foods plus honeydew melon. The store by us has a special on Tuesdays. The chicken was really good and I have leftover that I’m going to put in a Greek pasta salad later in the week. This was a quick dinner that we’ll probably repeat in the future.

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What are you eating this week? Do you have favorite summer foods?

WIAW #34: Nashville Obsessed

nashville-cast-broadwayToday I feel the need to be superficial and get a little first world on you guys. I’m just going to come out and say I love my DVR. I honestly couldn’t tell you when most of the shows I like to watch are actually on TV. I’ve been spoiled with the ability to watch whenever I want… without commercials!

Now please don’t get me confused with a couch potato – I’m really only into a couple of shows. My favorite right now is Nashville. I just finally caught up and my goodness… drama, drama, drama. The story lines in this show are really well developed and keep you guessing. Plus the music is phenomenal. I seriously want Scarlett and Gunnar to release music for country radio. Any other Nashville fans out there??

Thanks for putting up with my little aside… but really check out Nashville… after you check out this week’s WIAW eats. A huge shout out to Jenn at Peas & Crayons for hosting once again.

Breakfast: Green smoothie & scrambled egg

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Snack: Celery & carrot sticks

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Lunch: Peanut butter & jelly, strawberries & blackberries

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After work snack: Leftover guacamole

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Dinner: Leftover spaghetti and meatballs & a Spotted Cow

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Seems like it was a day of leftovers for me! How about you? What were you eating this week?

WIAW #33: Thankful Things


Hey there!

Today (Tuesday night) I’m thankful for the glass of wine sitting by my side, for today’s sunshine and for today’s yoga practice. To me, those three things add up to a pretty perfect day. They’re small, but hey, what makes us happy, makes us happy. Don’t ever let anyone change that or take that away, okay?

Here are a few other things making me happy today:

This article about what it means to be a marathon spectator. I could not agree more – so beautiful, so uplifting.

Country music. Let’s face it – country music always makes me happy. On that note (no pun intended), I’ve officially decided I want to learn to play the guitar, a hot pink guitar to be exact.

Now, this is the part where I “get back on topic” as my middle school writing teachers would say. Here we are – another Wednesday.

This week I recorded most of Tuesday’s eats – I know, I’m kind of stinking up the whole photos thing lately… But I hope you are at least enjoying my little quips of information above in their place.

Breakfast: The ole stand by – Green smoothie and scrambled egg (Recycled pic – it’s good for the environment?!)

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Lunch: Black bean burger with rice and avocado. Bonus: someone left Chili’s tortilla chips in the lunchroom!

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Dinner: Beef Stew – I’ve come to the decision there is no attractive way to photograph stew. It is what it is.

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WIAW #32: Busy Week


Hello friends! It. has. been. a. week. I know it’s only Wednesday, but something big is happening later this week (come back tomorrow and find out what!) and it is pretty much consuming all of my thoughts.

Giveaway reminder: If you haven’t already, visit yesterday’s post for a chance to win some new kitchen storage containers. Who couldn’t use more of those?!

Now no time to waste (I kinda feel like the little white rabbit from Alice in Wonderland when I say that) – on to this week’s eats. :)

Breakfast – Green smoothie & scrambled egg with avocado (excuse the photo…and dirty counter ha!)

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Lunch – Wrap (whole wheat tortilla, avocado, cucumber & hummus), orange & Pirate’s Booty

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Snacks (not pictured) – Starburst jelly beans, almond milk

Dinner – Whole wheat pasta with asparagus and parmesan crusted tilapia & glass of red wine

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What are you eating this week?

WIAW #31: Forgetfulness

Forgetful (adjective): apt to forget.

Yes, forgetfulness is an excuse and right now, it’s my excuse. (No, I didn’t say it was a good excuse).  This week’s WIAW is all about forgetting to take photos, essentially forgetting the name of the game.  How the heck am I or you really supposed to know what I ate if you can’t see it? I don’t know… I just don’t. So this is a small attempt at an apology at best.

It’s interesting though, trying to remember to photograph what you eat. It’s a form of mindfulness, isn’t it? What we think about before we eat is a direct reflection of what is going on in our lives at that very moment.

For example, this week, I’m lacking a breakfast photo. Here’s (probably) why. I made my breakfast in bits and pieces, eating as I went along, while simultaneously making my lunch. I wasn’t focused on one task (eating) nor did sit down and create a sense of “meal time” during breakfast. The same could be said about lunch, expect trade out preparing my lunch with working at my desk.

Trail Mix & M&M's

Morning Snack: Trail Mix & M&M’s

However, I did remember to snatch the photo of my morning snack. Again, why? I’m guessing it was because I intentionally set out a portion of trail mix and added a sprinkling of Easter M&M’s (how cute are they?!?). My mind focused on the food and what I was about to eat.

It really got me thinking about mindful eating. Seems like this conscious-eating theory probably holds true in some aspects and I could certainly benefit from being a bit more mindful when it comes to eating. This doesn’t mean I’ll plan to photograph every bite that goes into my mouth, but mindfulness can go a long way in watching portions and indulging in moderation.

In general, I feel I eat a pretty balanced and nutritious diet, leaving room for sweets and less-than-healthy treats. However, I know I could improve on the quantities of said foods. Do you ever feel this way?

Dinner: Lemon Parsley Rice & Chicken

Dinner: Lemon Parsley Rice & Chicken

Do you eat mindfully? Do you have any rituals about eating meals? Have you ever had a food journal?

WIAW #30: Green Machine

Hey there – welcome to the last What I ate Wednesday of March. Wowzsa! Where does time go?

Before this month’s go green theme disappears, I wanted to share a new addition to my (mostly) daily routine. Green juice, green smoothies, green machine. Call it what you will, but yes, I’m drinking my veggies. I’ve always been a fan of smoothies and quite frankly, I used to have a slight addiction to Jamba Juice (careful some of those drinks are sugar bombs!).

Fast forward.

A few weeks ago I came across this pin on Pinterest which claimed I could prep an entire batch of smoothies for a month at once. Yes, I was intrigued. Are you? It’s quite simple actually. Basically you chop and freeze single portions which definitely makes mornings easier. It’s hard to be motivated to whip up a healthy smoothie if you have to dig out the blender and chop up the ingredients. Seriously, nobody’s got time for that.

Anyway, I’ve been loving drinking them and loving knowing I’m getting so many nutrients in my diet prior to 7:00 a.m. If you’d be interested in hearing more about the smoothies, leave a comment and I’ll work up a post on them alone.

Now – on to this week’s eats.

Breakfast: Green smoothie and Greek Yogurt

Green Smoothie

Morning Snack: Whole wheat English muffin with crunchy peanut butter

English muffin & peanut butter

Lunch: EVOL burrito and orange (recycled photo – hunger got the best of me)

EVOL Brurrito

Dinner: The BIGGEST chicken salad you’ve ever seen. Oh it was so good!

Chicken Salad

Do you like green smoothies? What were your favorite eats this week?

WIAW #29: Erin Go Green

St. Patty’s Day is right around the corner and it seems as though everything is going green, including this week’s edition of What I Ate Wednesday. Before we jump into the fun, I’d like to take moment to reminisce about the 80 degree weather we had in Chicago last St. Patrick’s Day. Mother Nature, if you’d like to do that again, that’d be totally cool.

Last year also marked the beginning of last year’s running adventures. I completed my first 5K and began training for my first half marathon. Fast forward a year and I’m starting to pick up training for a 10-miler in May and my second half in August. Guess I officially caught the “running bug.”

Back to the eats. Today’s meals all feature a little something green, a little nod to the Irish. Sorry no corn beef sandwiches or Green River here, but rather feast your eyes on a healthy dose veggies… I’m going to go in search of that sandwich.

Breakfast: Almond butter toast and a small Green Machine – great for getting in some extra veggies after a vacation more heavily-filled with less-than-healthy varieties.

WIAW #29 Breakfast

Lunch: Whole Foods prepared kale salad and couscous salad mixed together. Our WFM recently got pre-packaged items you can mix and match for 2 for $6. It’s my favorite go-to in a lunch pinch. Also, a clementine.

WIAW #29 lunch

Dinner: Greek pasta salad with garbanzo beans, feta, Kalamata olives, artichoke hearts – and yes, those are green noodles!

WIAW #29 dinner

Speak:

What are your favorite green eats?

WIAW #28: Getting Out of Town

Sorry to rub it in, but as you are reading this, I’m ditching the Midwestern snowpocalypse and heading to sunny Florida. Actually, I’m just sorry I’m not sorry.

However to tie you over, it’s What I Ate Wednesday. Take a look at my somewhat jumbled eats – hey, gotta clear out the fridge. Then, do yourself a favor and jump over to Peas and Crayons to make some new blogger friends.

March’s theme goes green, so I promise next week’s post will talk about a whole lot of green goodness. Until then, sip on a Green Machine.

Breakfast: Toast with Justin’s Maple Almond Butter & a blood orange (first time I tried one – it was okay.)

Almond butter and blood orange

Lunch: EVOL burrito and leftover Mexican rice

EVOL Burrito and rice

Dinner: Leftover pasta and meatballs

pasta and meatballs

Snacks: Trail mix, clementines

Speak:

What do you eat before you travel? Do you enjoy leftovers?

WIAW #27: The One that Wasn’t

So… do you want the good news or the bad news first? The good news? Well, the good news is that it’s What I Ate Wednesday and it’s still February so we are celebrating our infinite love for veggies. The bad news? This WIAW post is going to be lacking in food photos. You see, a funny thing happened today (Tuesday). I forgot to photograph just about every meal. I blame it on this winter storm Rocky we have rolling through these parts…

However, I am hoping to make all of this up to you by offering up some veggie love straight from my favorite FLOTUS, Mrs. Obama.

American GrownI started reading this book at the beginning of the week and am already about half way through it. If you are looking for useful information on how to start a garden, the story of the White House garden or how gardens impact our communities and our health, look no further than American Grown. You might even be inspired to try a new veggie or two. Plus, it’s the perfect time to learn about what to plant in your own garden with spring quickly approaching.

This week’s (somewhat) nonexistant eats:

Okay – so here are the two things I managed to actually take pictures of on Tuesday.

WIAW #27Yep. That’s a well-balanced diet of trail mix and bread, both served as snacks. Here’s what else you missed behind the lens.

Breakfast – Oats (of course)

Lunch – Mixed greens salad with avocado, pomegranate seeds & blue cheese, sweet potato fries, clementine

Dinner – Potato soup and a glass of red wine

What were your eats for this week? Do you grow your own vegetables? Are you good at remembering to take pictures?