WIAW #36: Fruits & Veggies

Here we are – Wednesday again! Seems like the perfect day for a bit of link up love. Hope on over to Peas and Crayons and make sure to see everyone’s foodie posts.

This week I’m taking a look at Tuesday’s eats. Loading up on fruits and veggies was the name of the game. After some solid food prep on Sunday, I felt ready to load up on tasty and healthy meals.

Breakfast: Green smoothie and banana. Smoothie ingredients prepped and frozen from this weekend a la the instructions in this post.


Snacks: Almonds and an apple. Simple, yet filling.


Lunch: Oops! Busy day at work yesterday and I ate it before I realized I should photograph it. But, I made this mango-corn-black bean salad from Eat, Live, Run paired with some salad greens and a Chobani Caramel Pineapple bite. I had mixed feelings about the Chobani – it was good, but I’m not sure Caramel and pineapple belong together.

Dinner: Big green salad with chicken, Farmers’ Market grape tomatoes, avocados and the best balsamic vinegar.


What did you eat this week?

  • http://lifesabowl.com Allison @ Life’s a Bowl

    Yummm, avocado + balsamic go togeter so well!

    • Dana @ Conscious Kitchen Blog

      I know, right? A favorite combo of mine.

  • http://liverunloveyoga.wordpress.com liverunloveyoga

    Love all the greens on your plate! We are considering a green cleanse over here!

  • http://blueberrysmiles.com Rebecca @ Blueberry Smiles

    Yummy eats! Your dinner is one of my frequent eats too– can never go wrong with a salad with avocado and cherry tomatoes!

    • Dana @ Conscious Kitchen Blog

      Agreed – especially when all the veggies are fresh!

  • http://live4therun.wordpress.com LiveForTheRun

    Please come be my chef.

    I’ve been knee deep in olives and feta.

    • Dana @ Conscious Kitchen Blog

      Mmmm I love olives!